1 OZ GRAND MARNIER, 3/4 OZ RUM, 2 TEASPOONS ROSEHIP SYRUP, 1 TEASPOON INSTANT COFFEE POWDER, 1 DASH LEMON JUICE, WHIPPING CREAM SHAKE WITH ICE AND STRAIN INTO COCKTAIL GLASS TOP WITH WHIPPING CREAM AND SERVE WITH A STRAW Post Read More …
1 OZ GRAND MARNIER, 3/4 OZ RUM, 2 TEASPOONS ROSEHIP SYRUP, 1 TEASPOON INSTANT COFFEE POWDER, 1 DASH LEMON JUICE, WHIPPING CREAM SHAKE WITH ICE AND STRAIN INTO COCKTAIL GLASS TOP WITH WHIPPING CREAM AND SERVE WITH A STRAW Post Read More …