Serving Size : 10
3 dozen small white onions, (2-1/2 lbs)
3 tablespoon butter or margarine
1 teaspoon sugar
Peel onions; cook in boiling salted water 15 min; drain. Heat butter in lg saucepan just until it starts to brown. Add onions, and sprinkle with sugar. Cook, stirring often, until golden and slightly glazed. Keep warm until serving.