300 ml broccoli florets
30 ml low fat mayonnaise
30 ml low fat sour cream
15 ml skim milk
7 ml lemon juice
.5 ml ground tumeric
In a large saucepan; cook broccoli unttil tender crisp; drain.
In top of double boiler; combine mayonnaise, sour cream, milk, lemon juice and tumeric. Cook 5 minutes over medium heat or until heated through, stirring constantly.
Serve sauce over hot broccoli.
Serves 2