1 To 2 heads of broccoli
1 Onion, chopped
3 To 4 garlic cloves, chopped
1 cup Vegetable broth (or more)
1 Lemon juiced
1 dash Salt
Pepper to taste (1 tsp)
Steam 1-2 heads of broccoli until real soft. Meanwhile sauté 1 chopped onion and 3-4 cloves of chopped garlic (more if you love garlic) in some white wine or broth. When everything is done, dump into blender and add 1 cup vegetable broth, juice of 1 lemon, dash of salt, and pepper to taste (I use about 1 tsp.) and blend until smooth and thick. Add more broth if necessary for processing. If you eat dairy you can also add Parmesan.