1/2 cup vinegar
5 whole cloves
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 cup crushed pineapple
1/2 cup sugar
Put first 5 ingredients into a small saucepan. Simmer 10 minutes. Take out the cloves. Add pineapple and sugar and bring to the boil. Serve hot or chilled with lamb or pork chops.