Serving Size : 6
1 cup Meat, cooked
1 Cucumber
2 Eggs, hard-boiled
3 Onions, green
1 tablespoon Sugar
2 teaspoons Dijon mustard
1/2 cup Sour cream
4 cups Apple cider
This chilled meat and vegetable soup is a popular Russian dish. It’s served with ice cubes in it. Since there’s no substitute for Russian Kvass, a fermented and slightly alcoholic liquid made from grain, the ingredients in this recipe will have to do.
You may substitute 3 cups beef stock and 1 cup white wine for the apple cider.
Dice meat. Peel and dice cucumber and eggs. Slice green onions. Combine first 4 ingredients. Mix together sugar, mustard, sour cream, and cider, and beat well. Add beef mixture and chill. Serve sprinkled with dill.