1 lb Italian sausage
1 large onion, chopped
1 stalk celery, chopped
2 large carrots, chopped
1 small zucchini, chopped
6 cups chicken broth
2 x 14-1/2 ounces cans diced tomatoes, undrained
2 cloves garlic, minced
1 teaspoon salt
2 cups dry lentils, rinsed
black pepper, red pepper flakes, basil, oregano, parsley, thyme, to taste
Brown sausage; drain off fat. In a large pot combine all ingredients; bring to a boil. Reduce heat, cover.
Simmer for about 1 hour or until lentils are tender. Add water, if necessary, for desired consistency.
Sprinkle with parmesan cheese, serve.