4 boneless sirloin pork chops, 3/4-inch thick
2 tablespoons all-purpose flour
1 tablespoon butter
1/2 cup chopped green onion
2 garlic cloves, minced
8 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer, room temperature
Salt
Freshly ground black pepper
Buttered noodles (optional)
Minced fresh parsley (optional)
Lightly flour chops.
Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve.
Add green onion, garlic, mushrooms and thyme and saute an additional minute.
Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7 to 8 minutes. Season with salt and pepper.
Serve with noodles, garnished with parsley, if desired.
Makes 4 servings.
Nutrition Facts:
Calories 242 calories
Protein 27 grams
Fat 9 grams
Sodium 96 milligrams
Cholesterol 86 milligrams