4 tablespoons sesame seeds
1 pound pork tenderloin
1/2 cup soy sauce
2 cloves garlic, minced
1 tablespoon ginger, fresh, grated
1 teaspoon sesame oil
1/4 cup honey
2 tablespoons brown sugar
Combine soy sauce, garlic, ginger and sesame oil. Place tenderloin in a heavy plastic bag, pour soy mixture over to coat. Let marinate 2 hours at room temperature, or overnight in the refrigerator. Remove pork from marinade, pat dry. Mix together honey and brown sugar in a shallow plate. Place sesame seed on a separate shallow plate. Roll pork in honey mixture, coating well; then roll in sesame seed. Roast in a shallow pan at 400 degrees for 20-30 minutes, until meat thermometer inserted registers 160. Remove to serving platter, slice thinly.
Makes 4 servings.