This pasta recipe is so easy to make, and also easy to tweak. Add small canned shrimp as well to add a little extra flavor.
2/3 cup Margarine
1/3 cup Olive oil
3 Cloves garlic
3 8 ounce cans minced clams drained
1 lb Linguine
1/4 teaspoon Basil
1/4 teaspoon Oregano
1/4 teaspoon Salt
1/3 cup Finely chopped parsley
Melt margarine in saucepot; add oil; heat
Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes
Stir in parsley, basil, oregano, salt, and pepper
Simmer 5-10 minutes
Cook linguine according to package directions; drain well
Return to pot; add sauce; toss lightly
Serve with grated Parmesan cheese.