6 ounces spaghetti
1/2 cup butter
6 cloves garlic, minced
6 shrimp, diced
4 mushroom, diced
1/4 cup Parmesan cheese
1/2 teaspoon MSG
Serving Size : 3
Cook spaghetti in salted water. Drain, rinse, and set aside. Heat butter in large pot. Add garlic, shrimp and mushrooms. Cook very slowly for 5 minutes. Add spaghetti Sprinkle with Parmesan, 1/2 teaspoon salt and MSG. Turn spaghetti from edge of skillet to center, mixing sauce into spaghetti. Continue until spaghetti is hot.