2 lb. dark chocolate
12 ounce butter
1 c. water
fruity red wine to taste
4 egg yolks
Melt all except egg yolks in a double boiler. Remove from heat and stir in egg yolks. Line a large loaf pan (perhaps two) with plastic wrap.
Strain chocolate mixture into loaf pan. Refrigerate and chill for 3 hours. Slice and cut into desired shapes such as triangles for serving.
NOTE:
Some of the melted chocolate may be reserved to garnish the serving plate