Source: Chef Hans, Grand Hotel, Mackinac, Michigan
1/3 cup lemon juice
1/3 cup powdered sugar
1/3 cup honey
1/3 cup packed light brown sugar
1 quart fresh red raspberries
1 pint heavy cream, whipped stiff
Blend lemon juice, powdered sugar, honey, brown sugar and raspberries until smooth. Transfer to a medium bowl and fold whipped cream.