2 Lamb shanks,
2 carrots (diced into small cubes),
2 zucchini (diced into small cubes),
1 onion (diced),
4 cloves of crushed garlic,
1 packet chicken noodle soup,
cracked black pepper (to taste)
2 beef stock cubes,
1 bay leaf.
Place all ingredients into a large saucepan and cover with water,simmer for 2 hours, remove shanks and strip meat from bone, return the meat to the soup, simmer for 30 mins.(crusty bread or damper go well with this soup)