8 frozen hash brown patties
4 cups Sargento Chef Style Mild Cheddar Shredded Cheese
1 pound of sausage or fully cooked ham
7 large eggs
1 cup milk
1/2 teaspoon ground mustard
Place hash browns in a single Layer in a greased 9-inch x 13-inch x 2-inch glass baking dish. Sprinkle with cheese and ham or sausage.
In a bowl, beat eggs, milk, salt and mustard. Pour over cheese and meat. Cover and bake at 350F for one hour. Uncover and bake 15 minutes longer until edges are golden brown. Check if done by inserting knife. If it comes out clean, breakfast is ready to eat.
Makes 12 crepes.