1-1/4 cups Sugar
1 cup margarine
2 eggs
1 cup sour cream
1/8 teaspoon Salt
1 teaspoon vanilla extract
2 Cups flour
1 teaspoon baking powder
1/2 teaspoon soda
TOPPING
1 cup nuts, chopped
1/4 cup brown sugar
1 teaspoon cinnamon
Preheat oven to 350. Cream sugar and butter, add eggs and beat. Add sour cream, vanilla and beat. Add flower, baking powder and soda, and beat. Place half the mixture in a greased, 9×13 pan. Sprinkle with half the topping mixture. Add the remaining batter, and rest of topping. Bake until done, about 45 minutes. Remove from oven and sprinkle with powdered sugar, or drizzle with powdered sugar frosting.