Yield: 4 servings
4 Thick pork chops or roast
1/2 cup Plain croutons, slightly crushed
1/2 cup Pesto sauce
1/4 cup Chopped sundried tomatoes
Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast. Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover tightly with foil, and continue baking until done.