BEEF,CORNED,COOKED 30 lbs
Place thawed precooked corned beef on sheet pans. Using a convection oven, bake at 300 F. for 30 to 35 minutes. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
Let stand 15 to 20 minutes before slicing. CCP: Hold for service at 140 F. or higher.
Portion 4 Ounces
Yield 100