White Chocolate Sauce with Honey for 100

Yield: 2 qt. (4 lb. 12 oz.)
Servings: 100 (3/4 oz,)

1 qt. heavy whipping cream
6 oz. (1/2 cup) honey
3 lbs. PETER’S® SNOWCAP WHITE CHOCOLATE
1/2 tsp. vanilla

In a 2 qt. saucepan over medium high heat, bring the cream to a boil.

Turn off the heat. Add the honey, Snowcap White Chocolate and vanilla extract. Mix well until smooth.

Chill.