| Orange and Pineapple Juice Cocktail | ||
|---|---|---|
| YIELD: 100 Portions (3-1/4 Gallons) EACH PORTION: 4 Ounces | ||
| INGREDIENTS | WEIGHTS | MEASURES |
| Juice, orange, frozen, concentrated | – | 1-2/3 qt (1-2/332 oz cn) |
| Juice, pineapple, canned | – | 6-1/2 qt (4-1/2-No. 3 cyl cn) |
| Water, cold | – | 1-1/4 gal |
| Ice, crushed or cubes | 4 lb. | 1-1/4 gal. |
1. Combine orange and pineapple juices with water; stir.
2. Cover and refrigerate.
3. Add ice just before serving.
NOTE:
1. In Step 1, 5-No. 3 cyl cn canned orange juice may be used; omit water.
2. In Step 1, 1-2/3-15-1/2 oz cn canned, instant orange juice may be used. Increase water to 11/2 gal.
VARIATION
GRAPEFRUIT AND PINEAPPLE JUICE COCKTAIL: In Step 1, omit orange juice; use 1-2/3 qt (1-2/3-32 oz cn) canned, concentrated, frozen grapefruit juice or 4-1/2-No. 3 cyl cn canned grapefruit juice (omit water), or 1-2/3-15-1/2 oz cn canned, instant grapefruit juice and 1-1/2 gal water. Follow Steps 2 and 3.