Servings: 100 Portions
Portions: 1 Sandwich Each
18 lb 12 ounce pork loin, boneless, cooked
200 slices (12 lb) bread
3-1/8 gallons (1-2/3) Brown Gravy recipe, prepared, hot
Cut pork in thin slices, 16 to 24 slices per pound. Place 3 to 4 slices pork on one slice of bread. Top with second slice of bread. Prepare 1-2/3 recipe for Brown Gravy recipe using pork drippings. Pour 1/2 cup hot gravy over sandwich. Serve immediately.
NOTE:
29 lb 4 oz boneless pork loin will yield about 18 lb 12 oz cooked pork. See “Roast Pork” recipe for cooking directions.