13 ounces broccoli florets
2 bacon slices, chopped
2 tablespoon plus 2 teaspoon pine nuts
1 tablespoon plus 1 teaspoon fresh chives, chopped
Place broccoli in a steamer basket over boiling water. Cover pan and steam 5 minutes. Heat a heavy nonstick skillet or wok over medium high heat. Add bacon and cook 2 minutes. Add broccoli and pine nuts and stir-fry 3-4 minutes, or until broccoli is just tender. Stir in chives.
Makes 4 servings.
Calories…..68…..Fat…..4.4 g…..Carbs…..4.2 g…..Sodium…..78 mg…..Fiber…..2.7 g.