2 tablespoons Rice Vinegar
1 tablespoon Sugar
1/8 teaspoon Salt
2 tablespoons Niban Dashi
1-1/2 teaspoons Soy Sauce
1 pinch MSG
Yield: 6 servings
Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly with MSG. Bring the Sauce to boil, then immediately remove from heat and set aside. Let cool to room temperature.