Apricots – 200 grammes
Plums – 200 grammes
Sweet cherry – 200 grammes
Currant – 100 grammes
Yoghurt – 150 grammes
Milk condensed – 100 grammes
Cream shaken up – to taste
From apricots and a sweet cherry to remove stones. To connect to berries of a black and red currant.
To mix yoghurt with the condensed milk and to fill salad. To decorate to taste with whipped cream.