Yield: 100 Portions (2 pans)
Each Portion: 2 squares
Pan Size: 18 x 26 inch sheet pan
| Ingredients | Weights | Measure |
|---|---|---|
| NONSTICK COOKING SPRAY | 1/8 oz | |
| MARGARINE | 1-1/2 lb | 3 cups |
| MARSHMALLOWS, MINIATURE | 8 lb | |
| VANILLA, EXTRACT | 1 oz | 2 tbsp |
| CEREAL, CRISPY RICE | 5 lb | 5 gal |
- Lightly spray sheet pans with non-stick spray.
- Melt margarine in steam jacketed kettle.
- Add marshmallows and vanilla. Stir constantly until marshmallows are completely melted, about 5 to 6 minutes.
- Turn off heat; add cereal to marshmallow mixture; stir vigorously until cereal is well coated.
- Turn 6 lb 14 oz mixture into each lightly sprayed sheet pan. Using a lightly sprayed rolling pin, roll mixture firmly to spread evenly in each pan, Cut 9 by 12. Remove from pan when cool.
NOTE:
- In Step 2, do not use reduced fat margarine.
- In Step 5, product may be cut into diamonds (6 lengthwise cuts and 14 diagonal cuts make 48 diamonds and 12 triangles (2 per portion)).