Yield: 100 portions
Each Portion: 2 half slices
Temperature: 375F Deep Fat
| Ingredients | Weights | Measure |
|---|---|---|
| Eggs, table, frozen, thawed | 1 lb 8 ounces | 3 cups |
| Sugar, granulated | 1 lb 4 ounces | 2-3/4 cups |
| Salt | 2 ounces | 3 tablespoons |
| Vanilla | 2-2/3 tablespoons | |
| Milk, nonfat, dry | 13 ounces | 2-7/8 cups |
| Water, warm | 3-3/4 quarts | |
| Flour, wheat, general purpose, sifted | 7 lb 8 ounces | 7-1/2 quarts |
| Baking powder | 6 ounces | 7/8 cup |
| Bread | 6 lb | 100 slices |
- Combine eggs, sugar, salt, vanilla, milk and water in mixer bowl. Beat at medium speed until well blended.
- Add flour and baking powder slowly; mix at medium speed until smooth.
- Cut bread in half diagonally. Dip half slices of bread in batter. Drain.
- Fry until golden brown. Drain on absorbent paper.
- Serve immediately.
NOTE:
- Use mixture immediately since it may stiffen.
- In Step 3, 8-1/3 dozen (100) frankfurter rolls may be used. Cut in half before
dipping. - In Step 5, serve with maple, blueberry or strawberry syrups, marmalade, jam, or jelly.
- In Step 5, serve with well-drained canned sliced peaches, fruit cocktail or thawed, well-drained strawberries.
- Puffs, while warm, may be rolled in Cinnamon Sugar Filling or dusted with 8 ounces (2 cups) powdered sugar.