2 pounds ground beef
1 cup sour cream
1/2 cup dry bread crumbs
1 (4 ounce) can mushrooms
2 tablespoons chopped onions
2 tablespoons chopped parsley
1-1/2 teaspoons salt
1/4 teaspoon pepper
8 hamburger buns
Preheat barbecue grill.
In a large bowl mix together ground beef, sour cream, dry bread crumbs, canned mushrooms, chopped onion, chopped parsley, salt, and pepper.
Shape the mixture into 8 patties, each about 3/4-inch thick.
Grill 4 inches from the heat, turning once, until done, about 10 to 15 minutes.
Serve on hamburger buns.
Makes 8 servings.