Top the all-American hamburger with sauerkraut and cheese.
1 pound lean ground beef
4 hamburger buns
4 (1-ounce) slices LAND O LAKES® Muenster Cheese
1 cup sauerkraut, well drained
Heat gas grill to medium or charcoal grill until coals are ash white.
Meanwhile, shape ground beef into 4 (3/4-inch thick) patties.
Place patties on grill. Grill, turning once, until cooked through (15 to 18 minutes).
To serve, place 1 burger on bottom half of bun; top with 1 slice cheese, 1/4 cup sauerkraut and top half of bun. Repeat with remaining ingredients.
Makes 4 sandwiches.
Nutrition Facts (1 sandwich):
Calories: 400
Fat: 20 g
Cholesterol: 75 mg
Sodium: 710 mg
Carbohydrates: 23 g
Dietary Fiber: 2 g
Protein: 31 g