Serving Size : 1
Dressing
2 tablespoons mild cider vinegar
2 teaspoons grated orange rind
2 tablespoons fresh orange juice
1/4 teaspoon dry mustard
1 tablespoon fresh lemon juice
1/2 teaspoon salt
fresh ground pepper to taste
1/2 cup salad oil
Salad
2 Large seedless oranges
1 Medium Bermuda onion
1 Large Head romaine lettuce
1 Large Head Boston lettuce
1 Large avocado
1/2 Head iceberg lettuce
Dressing
Combine all ingredients and shake well.
Salad:
Pare oranges; remove all white parts. Peel avocado, slice into pieces same size as oranges. Peel onion, slice thin. Separate into rings. Combine oranges, onion and avocado. Pour dressing over mixture. Chill covered for several hours or overnight. Tear cleaned greens into bite size pieces. Add chilled fruit and onion mixture. Toss gently. Taste for seasoning and adjust as needed.