4 white fish fillets
freshly ground black pepper
60g butter
1 tablespoon lemon juice
1 tablespoon chopped parsley
1 teaspoon chopped thyme
Sprinkle fish with pepper. Combine butter, juice and herbs in a large shallow dish, cook on HIGH for 1 minutes. Add the fish in a single layer, cover and cook on HIGH for 5 minutes or until fish is tender.