5 cup garlic
4 fl. olive oil
2 lb new potatoes, halved if large
1 teaspoon honey
1 lemon, juice of
1 bun chives, finely chopped
1 bun parsley, finely chopped
seasoning
Number of Servings: 4
Preheat the oven to Gas Mark 7. Place the unpeeled garlic cloves on a baking sheet, toss with 1 tablespoon of the oil and bake for 10 minutes. Allow the garlic to cool a little before peeling. Place the potatoes in a large pan of salted water, bring to the boil and cook for 10-12 minutes until tender. Drain thoroughly. Meanwhile, put the honey, garlic and lemon juice in a blender or food processor and blend until smooth, slowly drizzling in the olive oil until the mixture thickens and looks pale. Add the chopped herbs and seasoning. Place the potatoes in a large serving bowl and while they are still warm toss with the dressing to coat.