1 lb ground Ostrich
1/8 teaspoon garlic powder
1/4 teaspoon salt
1 tablespoon oil
1 green bell pepper chopped in small pieces
1 red or orange bell pepper chopped in small pieces
2 tablespoons cornstarch
2 tablespoons soy sauce
1/4 cup cherries, chopped
1 tablespoon sesame seeds
1 small can crushed pineapple in juice
1/4 cup white onions chopped
1/2 cup sugar
1/2 cup white vinegar
1/2 cup pineapple juice
Sprinkle garlic powder and salt over Ostrich, stir until well distributed. Shape meat into about 30 small balls. Brown meat balls in hot oil. Remove meat balls from skillet.
Dissolve corn starch in pineapple juice. Place all remaining ingredients except cornstarch mixture in a big pan or skillet. Cover and cook over medium heat for 15 minutes.
Add cornstarch mixture. Raise heat and stir constantly until mixture boils. Add meat balls, lower heat and simmer for another 15 minutes.
Serve hot in chaffing dish.
Makes 30 pieces.