1 cup ketchup
1 cup red wine vinegar
1/2 cup brown sugar
1/4 cup molasses
1-1/2 teaspoons liquid smoke
1/2 teaspoon salt
rounded 1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened. Use on pork spareribs, or any of your beef, pork or chicken recipes.
Makes 1-1/2 cups.