6 oz (170 g) goat cheese
8 oz (225 g) non-fat cream cheese
1/4 cup (60 ml) non-fat plain yogurt
1 garlic clove, crushed
1/2 teaspoon (2 ml) dried thyme
1 tablespoon (15 ml) chopped chives
A dash of cayenne pepper (optional)
Salt and freshly ground black pepper to taste
Combine all ingredients in a bowl and mix until thoroughly incorporated. Scoop the mixture into a serving bowl and refrigerate for at least 2 hours, until chilled and slightly stiffened. Serve with toast, crackers, or fresh raw vegetables for dipping.
Makes about 2 cups (500 ml).