1 stick Butter (No Substitution)
8 ounces Cream Cheese (Room Temp)
1 pound Confectionary Sugar (sifted)
1 teaspoon vanilla
1-1/8 teaspoon Ground Ginger
1 tablespoon Grated Orange Peel
2 to 3 Tablespoons 2% Milk
Bring Butter and Cream Cheese to room temp. Grate Peel from Fresh Orange set aside. Mix well at high speed with mixer Butter and Cream Cheese. Add in Sifted Confectionary Sugar. Add Orange Peel, Vanilla, and Ginger. Continue to mix at high speed until smooth. Add in milk just until spreadable consistency.