8 oz Egg noodles, cooked
1 lb Hamburger
1/2 teaspoon Dill weed
1/4 c Green onions, sliced
1 can Cream of mushroom soup
1/2 c Sour cream
1/4 c Water
1/2 teaspoon Salt
1/8 teaspoon Pepper
Prepare noodles as label directs. Meanwhile in 10 inch skillet over medium heat, cook beef, onions and dill until meat is browned, drain. Stir in undiluted soup, sour cream, water, salt/pepper; cook until heated through. Serve over hot noodles.
Makes 4 servings.