Makes 8 servings
1 pound Angel Hair or Capellini, uncooked
2 tablespoons vegetable oil
1 tablespoon minced garlic
5 cups tomatoes; diced
1/2 teaspoon basil
3/4 cup low-sodium chicken broth
5 tablespoons Parmesan cheese
salt and freshly ground pepper to taste
Prepare pasta according to package directions, drain. Heat oil in a large skillet over medium-high heat.
Add garlic and cook for one minute. Add tomatoes, basil, salt and pepper.
Cook for 3 minutes. Add hot pasta to skillet; toss well. Add chicken broth and stir. Toss with Parmesan cheese, season with salt and pepper to taste and serve immediately.