Looking for an extra splash of flavor? Try stirring in thyme or parsley and a splash of red wine. Add a tall, cool glass of Nestea and relax.
1 (24-ounce) package STOUFFER’S® Oven Sensations Beef, Roasted Potatoes and Peppers, prepared according to package directions
1/4 cup red wine
1 teaspoon fresh thyme or parsley, chopped, or 1/4 teaspoon dried thyme or parsley
STIR wine and thyme into roasted beef and potatoes.
Makes 2 servings.