1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, prepared according to package directions, kept hot
6 ounces vermicelli or spaghetti noodles, cooked according to package directions
2 tablespoons butter or margarine
1/2 cup diced onion
1/2 cup diced celery
2 tablespoons milk
1/2 cup shredded Swiss cheese
COOK butter, onion and celery in medium skillet until tender. Add creamed chipped beef, milk, cheese and pasta.
COOK over low heat for 3 to 5 minutes or until cheese is melted and mixture is hot. Season with ground black pepper.
Makes 6 servings.