6 tbsp. French’s® Spicy Brown Mustard
2 tbsp. Maple Syrup
2 tbsp. Cream Cheese, Warmed
6 oz. Ham, Cooked, Thin Sliced
6 Mini Pretzel Rolls, Split Toasted
3 Swiss Cheese, Sliced
3 Eggs, Scrambled
1 tbsp. Dill Pickle, Chopped
For Topping Kosher Salt
Combine the French’s® Spicy Brown Mustard, syrup and cream cheese.
Cover each roll with 2 heaping tablespoons of the sauce mixture.
Top this with 1 oz. of ham.
Cover the ham with half an egg and half a slice of cheese.
Melt cheese.
Garnish the dish. Serve.