Quiche that is perfect for a special breakfast gathering.
1 package STOUFFER’S® Creamed Spinach, defrosted
1 (9-inch) baked pie crust
4 large eggs, beaten lightly
1/4 cup all-purpose flour
6 strips bacon, cooked until crisp, drained and crumbled
2/3 cup shredded Swiss cheese
1/2 cup milk
1/4 cup chopped onion
1/4 teaspoon ground nutmeg
1/4 teaspoon ground black pepper
PREHEAT oven to 350°F (175°C).
COMBINE eggs and flour until smooth in medium bowl. Add Creamed Spinach, bacon, Swiss cheese, milk, onion, nutmeg and pepper; stir well to combine. Pour into pie crust.
BAKE for 35 to 40 minutes or until knife inserted in center comes out clean.
makes 6 servings.
*Defrost Creamed Spinach in microwave on 50% power for 5 to 6 minutes.