Use this sauce on your favorite ribs or chops. As with most tomato-based sauces and other sauces containing sugar, be careful not to brush on sauce too soon so as not to burn. Baste ribs during the last 30 minutes of grilling. Also, set some aside to serve at the table.
1 (16-ounce) bottle basic barbecue sauce
1/2 cup bourbon
1 teaspoon dry mustard
2 tablespoons molasses
Combine all ingredients in a medium bowl.
makes about 1 1/ 2 cups.
Nutrition Facts Per Serving (1/4 cup)
Calories 70 calories
Protein 1 grams
Fat 1 grams
Sodium 370 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 9 grams