Filled with a rich cream-cheese mixture, strewn with sweet strawberries, this elegant rolled cake is light and delicate.
1 (3-ounce) package cream cheese
1/4 cup granulated sugar
1 (10-ounce) package frozen strawberries, thawed and drained
1 cup whipping cream, whipped
1 1/4 cups miniature marshmallows
1 jelly roll cake, purchased or home-made
Place cake on tea towel; roll jelly roll style until filling is ready.
Prepare the filling by blending cream cheese, sugar and strawberries.
In another bowl whip cream to form soft peaks. Fold whipped cream and miniature marshmallows into cream cheese mixture.
Unroll the cake and spread the filling on the cake. Re-roll. Chill for about 30 minutes. Slice and serve.
makes 16 servings.