1 (16-ounce) can sliced peaches in juice or syrup
3 cups cooked rice
1/2 cup jam, jelly or preserves (any flavor)
1 tablespoon lemon juice
Ground cinnamon (optional)
Whipped cream (optional)
Drain peaches; reserve 6 tablespoons juice.
Combine reserved juice, rice, jam and lemon juice.
Spoon into six greased 1-cup baking dishes; top with peach slices. Sprinkle with cinnamon, if desired. Cover.
Bake at 375 degrees F. for 20 minutes. Serve warm with whipped cream, if desired.
Makes 6 servings.