3 cups boiling water
4 (3.25-ounce each) packages Jell-O Brand Sparkling Mandarin Orange Flavor Gelatin
5 cups cold club soda or seltzer
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Stir in cold club soda.
Pour into clear 2 1/2-quart glass punch bowl or 12 stemmed glasses; cover. (For extra sparkling bubbles, refrigerate 15 minutes; then gently stir for 5 seconds.)
Refrigerate 4 hours or until firm.
Garnish as desired with mandarin orange segments, red and green grape halves, sliced strawberries and sliced kiwi.
Makes 16 servings.