1 1/2 pounds asparagus, trimmed
Extra virgin olive oil
Salt and freshly ground black pepper to taste
Lemon wedges for accompaniment
Prepare barbecue (medium-high heat).
Brush asparagus with olive oil. Grill asparagus until tender and beginning to brown, turning frequently, about 5 minutes. Transfer to serving platter. Sprinkle with salt and pepper.
Serve warm or at room temperature with a squeeze of lemon, if desired.
Makes 6 Servings.