A quick and elegant sandwich for entertaining unexpected guests!
1 (9-ounce) jar Major Grey’s Chutney
6 slices sourdough bread
4 ounces Swiss cheese, thinly sliced
4 ounces Black Forest ham, thinly sliced
1 medium pear, sliced
2 tablespoons butter or margarine, melted
Spread chutney evenly over bread. Top 3 slices of bread evenly with cheese, ham and pear; top with remaining bread slices. Brush both sides of sandwiches with butter.
Heat large skillet over medium heat. Grill sandwiches on each side for 2 to 3 minutes or until golden brown.
Makes 3 servings.