Lobster tails are filled with a saucy butter stuffing.
8 lobster tails, cooked
2 cups dry bread crumbs
1/2 pound butter
2 teaspoons Worcestershire sauce
1/8 teaspoon salt
Preheat oven to 325°F.
Remove the meat from the cooked lobster tails and combine with dry bread crumbs, butter, Worcestershire sauce and salt. Fill the tails with the stuffing. Place in a foil lined baking pan and bring the edges of the foil over the tails.
Bake 50 minutes; serve hot.
Makes 8 servings.