1 cup creamy peanut butter
1 cup powdered milk
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon maple extract
1 teaspoon granulated sugar
2 tablespoons heavy cream
1/4 cup chopped walnuts
Combine creamy peanut butter, powdered milk, salt, vanilla, maple extract, and sugar. Blend well then gradually stir in cream. Mix well then knead in chopped walnuts.
Press with a rolling pin between two sheets of wax paper until 1/4-inch thick. Remove the top sheet and allow to dry. Cut into squares and wrap.
Makes about 16 pieces.