3/4 cup light or dark corn syrup
1/2 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup French’s brand prepared mustard
2 teaspoons ground ginger
In bowl stir together all the above ingredients.
Brush on meats or poultry, turning frequently during last 20 minutes of grilling. Cover and store in refrigerator.
Makes about 1 1/2 cups sauce.